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Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

These sheet pan steak fajitas make for the perfect weeknight dinner solution. A simple, flavorful and healthy one pan meal that comes together in 20 minutes or less.
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  • 1 Pound Flank or Skirt steak strips
  • 1/2 White or Yellow onion sliced
  • 1/2 Red onion sliced
  • 1 Green bell pepper Sliced
  • 1 Red bell pepper Sliced
  • 1 Yellow bell pepper Sliced
  • 1 Jalapeño Seeded and sliced
  • 1 Tbsp Vegetable Oil
  • Salt & Pepper To taste
  • 1 Tsp Garlic powder
  • 1 Tsp Chili powder
  • 1 Tsp Cumin
  • 1/2 Tsp Coriander
  • 1/2 Tsp Paprika
  • 1 Lime (+ more for serving optional)

Suggested For Serving

  • Tortillas of your choice
  • Sour Cream
  • Guacamole or Avocado
  • Cilantro Chopped
  • Salsa or hot sauce of your choice


  • Preheat the oven to 375F.
  • Arrange your steak strips and all your sliced veggies on a sheet pan lined with foil.
  • Drizzle the oil, plus a generous pinch of salt and pepper all over the steak and veggies. Use tongs to toss until everything is coat.
  • In a small bowl, mix the rest of the spices together. Sprinkle all over the pan, and use tongs to toss until everything is coated.
  • Squeeze the juice from the lime all over the pan.
  • Bake for 12-15 minutes until the veggies and steak start to brown.*
  • Serve on tortillas with desired toppings, such as sour cream, guacamole, cilantro and more lime juice.


*Be careful not to overcook your steak, or it will become tough and dry. 
Course: Main Course
Keyword: beef, easy dinner, easy recipe, fajitas, healthy recipe, one pan meal, oven fajitas, quick and easy recipe, quick dinner, sheet pan meal, steak