Sheet Pan Steak Fajitas
These sheet pan steak fajitas make for the perfect weeknight dinner solution. A simple, flavorful and healthy one pan meal that comes together in 20 minutes or less.
Flank or Skirt steak strips
White or Yellow onion
Green bell pepper
Red bell pepper
Yellow bell pepper
Seeded and sliced
Salt & Pepper
Lime (+ more for serving optional)
Suggested For Serving
Tortillas of your choice
Guacamole or Avocado
Salsa or hot sauce of your choice
Preheat the oven to 375F.
Arrange your steak strips and all your sliced veggies on a sheet pan lined with foil.
Drizzle the oil, plus a generous pinch of salt and pepper all over the steak and veggies. Use tongs to toss until everything is coat.
In a small bowl, mix the rest of the spices together. Sprinkle all over the pan, and use tongs to toss until everything is coated.
Squeeze the juice from the lime all over the pan.
Bake for 12-15 minutes until the veggies and steak start to brown.*
Serve on tortillas with desired toppings, such as sour cream, guacamole, cilantro and more lime juice.
*Be careful not to overcook your steak, or it will become tough and dry.
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