In a shallow dish, whisk together the eggs, half and half, cinnamon, nutmeg and salt unti, well combined.
Melt the butter in a pan over medium heat.
Place the slices of bread into the mixture one at a time and coat both sides with the egg mixture. Place directly in to the pan.
Let the slices cook on the first side for at least 3-4 minutes. Flip and cook on the other side for another 3 minutes or so. When both sides are golden brown, transfer to a plate to cool.
I like to serve with some pure maple syrup, a sprinkle of powdered sugar, and a spoonful of homemade jam.