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French Toast

Total Time10 mins
Course: Breakfast
Keyword: easy bread, easy breakfast, easy breakfast recipe, easy recipe, eggs, french toast, toast


  • 2 eggs
  • 1/2 cup half and half
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pinch salt
  • 1 tbsp butter
  • 4 slices thick white bread*


  • In a shallow dish, whisk together the eggs, half and half, cinnamon, nutmeg and salt unti, well combined.
  • Melt the butter in a pan over medium heat.
  • Place the slices of bread into the mixture one at a time and coat both sides with the egg mixture. Place directly in to the pan.
  • Let the slices cook on the first side for at least 3-4 minutes. Flip and cook on the other side for another 3 minutes or so. When both sides are golden brown, transfer to a plate to cool.
  • I like to serve with some pure maple syrup, a sprinkle of powdered sugar, and a spoonful of homemade jam.


*You can easily double, triple, multiply this recipe to serve however many you want!
*You can also feel free to use whatever bread you prefer with this recipe!