2 cupsroasted, unsalted mixed nuts (I like to use almonds, cashews, hazelnuts, pecans and brazil nuts)
1cupdried fruit (I like to use cranberries)
1/4 cup chia seeds
1/2cupunsweetened shredded coconut
Preheat the oven to 300F. Line a rimmed baking sheet with foil or parchment paper and coat well with nonstick cooking spray.
Pulse 1 cup of the oats and the mixed nuts in a food processor a few times until roughly chopped, with a thick sandy texture.
Add to a large mixing bowl along with the rest of the oats, the dried fruit, the seeds, shredded coconut, salt and cinnamon.
Pour on the olive oil and mix everything up until its all coated.
Add the honey, maple syrup and vanilla to a small sauce pan over medium heat. Bring to a boil, and then simmer, stirring frequently, for about 3-4 minutes until the liquid is foaming and bubbly and starting to resemble caramel.
Add the almond butter to the granola mixture, and immediately pour the hot syrup over the top. Toss the mixture until everything is coated and then pour out onto the lined baking sheet.
Spread the mixture to cover the entire pan. Use a jar or the back of a measuring cup to pack the mixture tightly.
Bake for 35-40 minutes. Let cool completely before removing from pan, and then using a serrated knife to chop into bars.
These can be stored in an airtight container for about 10 days!